Surry Hills menus
Explore our food menu below, showcasing a selection of Italian-inspired dishes, house-made pasta, premium meats, seafood and share plates.
For our complete offering, including set menus, cocktails, wine and beverages, please view the full PDF menus.
$7.50 each
Freshly Shucked Sydney Rock Oyster, Negroni Dressing
$7.50 each
$10
Marinated Olives
$10
$9
Salamino Negroni
$9
$14
Rosemary Focaccia, Zahara Extra Virgin Olive Oil (Sicily)
$14
$14
Bruschetta Stracciatella, Coppa, Marinated Eggplant
$14
$32
Burrata Caprese, Heirloom Tomatoes, Croutons
$32
$24
Baked Tomino, Sage, Smoked Pancetta, Truffle Honey
$24
$34
Cheese Selection
with truffle honey, jam, walnuts, pears, sourdough
$34
$32
Spicy Baby Octopus
Tomato Sauce, Sourdough
$32
$36
Wagyu Tartare MS5+
Red Grapes, Parmigiano 36months
$36
$46
Mortadella, Prosciutto di Parma, Wagyu Bresaola
$46
$32
Gnocchi
Gorgonzola Sauce, Radicchio, Walnuts (GF)
$32
$36
Fregola Sarda
Salsiccia, Friariello, Truffle Oil
$36
$38
Busiate Prawns
Pasta in Tomato Sauce, N'duja Crumb
$38
$40
Pappardelle
Lamb Ragu', Pecorino
$40
$48
Oven Baked Half Snapper
Mediterranean Sauce
$48
$56
250gr Wagyu Rump 6+
Chips
$56
$230
800gr Chauvel Citrus-Fed Wagyu Rib-Eye 7+
$230
$44
Crumbed Veal Cotoletta
Mustard Mayo, Rocket
$44
$15
Mixed Leaf Salad
Mustard Vinaigrette
$15
$16
Broccolini
Ricotta Puree', Semi-Dried Tomatoes
$16
$15
Chips
Pecorino, Truffle Mayo, Origano
$15
If you have any allergies or dietary restrictions, please inform your waiter or the person taking your order before ordering.
10% discretionary service fee applies for groups of 6 or more and on all bills on Friday and Saturday night. A processing fee of 1.9%–2.5% applies to credit and debit cards.