City Menus
Explore our food menu below, showcasing a selection of Italian-inspired dishes, house-made pasta, premium meats, seafood and share plates.
For our complete offering, including set menus, cocktails, wine and beverages, please view the full PDF menus.
ANTIPASTI
$140
/
$170
/
$370
30gr Caviar served with Italian Butter, Cream Cheese, Italian Savoury Flatbread
Royal Baerii / Russian Oscietra / Imperial Beluga
$140
/
$170
/
$370
Add Shot of Belvedere $18
Add Shot of Belvedere 10 $50
$10
House Marinated Olives
$10
$7.50
Freshly Shucked East33 Sydney Rock Oyster (served at 9°C temperature)
$7.50
$14
House Made Focaccia, Zahara Extra Virgin Olive Oil from Sicily
$14
$38
Grouper Sashimi, Smoked Lardo, Green Grapes, Ginger Dressing
$38
$32
Fritto Misto (Calamari, School Prawns, Whitebait) served with N'duja Mayo
$32
$34
Baby Octopus alla Luciana, Spicy Mediterranean Sauce
$34
$28
Panko Crumbed Fried Tomino Cheese, Sautéed Garlic and Chilli Spinach, Truffle Honey
$28
$34
Burrata Caprese, Heirloom Tomatoes, Croutons, Olives Crumb
$34
$36
Bluefin Tuna Tartare, Mango Purée, Mint
$36
$3
Wagyu Tartare, Westholme Tenderloin MS 5+, Red Grapes, Chives, Parmigiano Vacche Rosse
$3
FROM THE BERKEL
All served with Pane Carasau
$26
Culatta di Busseto (Premium Parma Prosciutto)
$26
$18
Prosciutto di Parma 24 months, Folzani black label
$18
$20
Prosciutto San Daniele 16 months
$20
$18
Speck
$18
$12
Salamino Negroni
$12
$14
Mortadella al Pistacchio
$14
$16
Sopressa
$16
$28
Wagyu Bresaola
$28
FORMAGGI
Served with Condiments and Pane Carasau
$18
Parmigiano 36 months Vacche Rosse
Hard cheese, cow milk, Emilia Romagna
$18
$18
Monte Lupo
Hard aged cheese, Alpine cow's milk, Veneto
$18
$16
Mila Dolomiti
Semi-hard, cow milk, Trentino
$16
$22
Pecorino Sotto il Noce
Semi-hard, sheep milk, Toscana
$22
$22
Rosso di Langa
Soft, cow, sheep and goat milk, Piemonte
$22
$24
Brunette Robiola
Soft, goat milk, Piemonte
$24
$24
Camembert
Soft, cow, sheep and goat milk, Piemonte
$24
PASTA
$32
Spaghetto Aglio, Olio e Peperoncino
Garlic, Oil, Chilli, Panko Breadcrumb
$32
$36
Gnocchi di Patate
Potato Gnocchi, Pea Purée, Pecorino, Pork Guanciale
$36
$42
Busiate Gamberi
Busiate, Spicy Tomato Sauce, Bisque, Prawns, N'duja Crumb
$42
$46
Pappardelle Agnello
Lamb Ragù, Tomato Sauce, Pecorino Cheese
$46
$36
Risotto al Nero d'Avola
Carnaroli Rice, Nero d'Avola Reduction, Provolone Dolce
$36
$120
Risotto Scampi for 2
Carnaroli Rice, Raw Scampi, Stracciatella di Bufala
$120
SECONDI
$58
Tagliata
250gr Wagyu Rump MS7+, Rocket, Parmigiano 36 months, Aged Balsamic
$58
$46
Anatra
Duck Breast, Carrot and Brandy Vinegar Purée, Chargrilled Cavolo Nero, Jus
$46
$54
Pesce
Pan-seared Blue Eye Cod, Sweet Purple Potato Purée, Fennel Sauce and Mint Oil
$54
$54
Cotoletta alla Milanese
300gr Panko Crumbed Veal Cutlet, Mustard and Garlic Mayo
$54
$180
Fiorentina
T-bone 1.2kg, Stockyard MS2+
$180
CONTORNI
$16
Rucola
Rocket, Vin cotto, Apple Cider Vinegar
$16
$16
Insalata Mista
Mix Leaf Salad, Mint and Rosemary Vinaigrette
$16
$18
Verdure Miste
Seasonal Grilled Mixed Vegetables with Pesto Trapanese
$18
$16
Patatine Fritte
Chips, Pecorino, Truffle Oil
$16
$16
Patate
Kipfler Potatoes, Garlic Oil, Herb Mayo
$16
If you have any allergies or dietary restrictions, please inform your waiter or the person taking your order before ordering.
10% discretionary service fee applies for groups of 6 or more and on all bills on Friday and Saturday night. A processing fee of 1.9%–2.5% applies to credit and debit cards.